| Type of Material: | Thesis |
| Title: | Studies on the assessment of meat quality and its correlation with various spoilage indices |
| Researcher: | Israni, Rita K |
| Guide: | Shinde, G B | Daginawala, H F |
| Department: | Department of Microbiology |
| Publisher: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Place: | Nagpur |
| Subject: | Science | Microbiology |
| Accession No: | T8697 |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 171948 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 071130t####||||ii#||||g|m||||||||||####|| |
| 035 | __ | |a(IN-AhILN)th_171948 |
| 040 | __ | |aNGPR_440001|dIN-AhILN |
| 100 | __ | |aIsrani, Rita K|eResearcher |
| 110 | __ | |aDepartment of Microbiology|bRashtrasant Tukadoji Maharaj Nagpur University|dNagpur |
| 245 | __ | |aStudies on the assessment of meat quality and its correlation with various spoilage indices |
| 260 | __ | |aNagpur|bRashtrasant Tukadoji Maharaj Nagpur University |
| 502 | __ | |bPhD |
| 653 | __ | |aScience |
| 653 | __ | |aMicrobiology |
| 700 | __ | |aShinde, G B|eGuide |
| 700 | __ | |aDaginawala, H F|eGuide |
| 852 | __ | |pT8697 |
| 905 | __ | |anotification |
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