| Type of Material: | Thesis |
| Title: | Study of different cakes with reference to physical characteristics, sensory properties, shelf-life and nutritive value |
| Researcher: | Shrestha, Nurahari Mohan Singh |
| Guide: | Choudhry, P N |
| Department: | Department of Confectionary-Nutritive values |
| Publisher: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Place: | Nagpur |
| Year: | 1987 |
| Subject: | Home Science | Confectionary-Nutritive values |
| Accession No: | T7263 |
| Dissertation/Thesis Note: | PhD |
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| 001 | 171602 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 071130t1987||||ii#||||g|m||||||||||####|| |
| 035 | __ | |a(IN-AhILN)th_171602 |
| 040 | __ | |aNGPR_440001|dIN-AhILN |
| 100 | __ | |aShrestha, Nurahari Mohan Singh|eResearcher |
| 110 | __ | |aDepartment of Confectionary-Nutritive values|bRashtrasant Tukadoji Maharaj Nagpur University|dNagpur |
| 245 | __ | |aStudy of different cakes with reference to physical characteristics, sensory properties, shelf-life and nutritive value |
| 260 | __ | |aNagpur|bRashtrasant Tukadoji Maharaj Nagpur University|c1987 |
| 502 | __ | |bPhD |
| 653 | __ | |aHome Science |
| 653 | __ | |aConfectionary-Nutritive values |
| 700 | __ | |aChoudhry, P N|eGuide |
| 852 | __ | |pT7263 |
| 905 | __ | |anotification |
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