Type of Material: | Thesis |
Title: | Dehydration of foods fluidized bed drying of chillies |
Researcher: | Laul, MS |
Department: | Department of Condiments-Production |
Publisher: | Rashtrasant Tukadoji Maharaj Nagpur University |
Place: | Nagpur |
Year: | 1975 |
Subject: | Science | Condiments-Production |
Accession No: | T1406 |
Dissertation/Thesis Note: | PhD |
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001 | 171377 | |
003 | IN-AhILN | |
005 | 2011-01-13 00:00:00 | |
008 | __ | 071130t1975||||ii#||||g|m||||||||||####|| |
035 | __ | |a(IN-AhILN)th_171377 |
040 | __ | |aNGPR_440001|dIN-AhILN |
100 | __ | |aLaul, MS|eResearcher |
110 | __ | |aDepartment of Condiments-Production|bRashtrasant Tukadoji Maharaj Nagpur University|dNagpur |
245 | __ | |aDehydration of foods fluidized bed drying of chillies |
260 | __ | |aNagpur|bRashtrasant Tukadoji Maharaj Nagpur University|c1975 |
502 | __ | |bPhD |
653 | __ | |aScience |
653 | __ | |aCondiments-Production |
852 | __ | |pT1406 |
905 | __ | |anotification |
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