| Type of Material: | Thesis |
| Title: | A study on action on metals on vegetable during cooking |
| Researcher: | Agwan, Ranjana M |
| Guide: | Choudhry, P N |
| Department: | Department of Arts |
| Publisher: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Place: | Nagpur |
| Year: | 1994 |
| Subject: | Arts |
| Accession No: | 8154 |
| Dissertation/Thesis Note: | PhD |
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| 001 | 170510 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 100 | __ | |aAgwan, Ranjana M|eResearcher |
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| 245 | __ | |aA study on action on metals on vegetable during cooking |
| 260 | __ | |aNagpur|bRashtrasant Tukadoji Maharaj Nagpur University|c1994 |
| 502 | __ | |bPhD |
| 653 | __ | |aArts |
| 700 | __ | |aChoudhry, P N|eGuide |
| 852 | __ | |p8154 |
| 905 | __ | |anotification |
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