| Type of Material: | Thesis |
| Title: | Studies on nurtitional and keeping quality of soybean products |
| Researcher: | Diwan, Ananta |
| Guide: | Gautam, L P | Singh, Daya S |
| Department: | Department of Food and Nutrition |
| Publisher: | Rani Durgavati Vishwavidyalaya |
| Place: | Jabalpur |
| Year: | 2007 |
| Language: | English |
| Subject: | Home Science |
| Accession No: | 45(26) |
| Dissertation/Thesis Note: | PhD |
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| 001 | 169322 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 035 | __ | |a(IN-AhILN)th_169322 |
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| 100 | __ | |aDiwan, Ananta|eResearcher |
| 110 | __ | |aDepartment of Food and Nutrition|bRani Durgavati Vishwavidyalaya|dJabalpur |
| 245 | __ | |aStudies on nurtitional and keeping quality of soybean products |
| 260 | __ | |aJabalpur|bRani Durgavati Vishwavidyalaya|c2007 |
| 502 | __ | |bPhD |
| 653 | __ | |aHome Science |
| 700 | __ | |aGautam, L P|eGuide |
| 700 | __ | |aSingh, Daya S|eGuide |
| 852 | __ | |p45(26) |
| 905 | __ | |anotification |
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