| Type of Material: | Thesis |
| Title: | Development And Quality Evaluation Of Low Glycemic Composite Flour For Missi Roti |
| Researcher: | Sharma, Ankita |
| Guide: | Choudhary, Maya |
| Department: | Department of Foods And Nutrition |
| Publisher: | Maharana Pratap University of Agriculture and Technology |
| Place: | Udaipur |
| Year: | 2006 |
| Language: | English |
| Subject: | Social Sciences | Home Science |
| Accession No: | 45(06) |
| Dissertation/Thesis Note: | PhD |
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| 001 | 167950 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 040 | __ | |aMPUA_313001|dIN-AhILN |
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| 100 | __ | |aSharma, Ankita|eResearcher |
| 110 | __ | |aDepartment of Foods And Nutrition|bMaharana Pratap University of Agriculture and Technology|dUdaipur |
| 245 | __ | |aDevelopment And Quality Evaluation Of Low Glycemic Composite Flour For Missi Roti |
| 260 | __ | |aUdaipur|bMaharana Pratap University of Agriculture and Technology|c2006 |
| 502 | __ | |bPhD |
| 653 | __ | |aSocial Sciences |
| 653 | __ | |aHome Science |
| 700 | __ | |aChoudhary, Maya|eGuide |
| 852 | __ | |p45(06) |
| 905 | __ | |anotification |
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