| Type of Material: | Thesis |
| Title: | Intake profile and risk assessment of some of the commonly used food additives |
| Researcher: | Tripathi, Meenakshi |
| Guide: | Khanna, Raj |
| Department: | Department of Biochemistry |
| Publisher: | University of Lucknow |
| Place: | Lucknow |
| Year: | 2005 |
| Language: | English |
| Subject: | Physical Sciences | Biochemistry |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 167135 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 051231t2005||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_167135 |
| 040 | __ | |aLUTL_226007|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aTripathi, Meenakshi|eResearcher |
| 110 | __ | |aDepartment of Biochemistry|bUniversity of Lucknow|dLucknow|eIN |
| 245 | __ | |aIntake profile and risk assessment of some of the commonly used food additives |
| 260 | __ | |aLucknow|bUniversity of Lucknow|c2005 |
| 502 | __ | |bPhD |
| 653 | __ | |aPhysical Sciences |
| 653 | __ | |aBiochemistry |
| 700 | __ | |aKhanna, Raj|eGuide |
| 905 | __ | |anotification |
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