| Type of Material: | Thesis |
| Title: | Effect of fish oil and garlic oil supplementation in mitigatin the risk coronary heart disease |
| Researcher: | Kaur, Navjot |
| Department: | Department of Foods and Nutrition |
| Publisher: | Punjab Agricultural University |
| Place: | Ludhiana |
| Year: | 2005 |
| Language: | English |
| Subject: | Social sciences | Home Science |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 166830 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 051231t2005||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_166830 |
| 040 | __ | |aPAGU_141004|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aKaur, Navjot|eResearcher |
| 110 | __ | |aDepartment of Foods and Nutrition|bPunjab Agricultural University|dLudhiana|eIN |
| 245 | __ | |aEffect of fish oil and garlic oil supplementation in mitigatin the risk coronary heart disease |
| 260 | __ | |aLudhiana|bPunjab Agricultural University|c2005 |
| 502 | __ | |bPhD |
| 653 | __ | |aSocial sciences |
| 653 | __ | |aHome Science |
| 905 | __ | |anotification |
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