| Type of Material: | Thesis |
| Title: | Development of low cost supplementary food product by utilizing local farm produce and testing their nutritive value, acceptability and shelf life |
| Researcher: | Singh, Chandrajieta |
| Guide: | Verma, Prabha | Shrivastava, Asha |
| Department: | Department of Social Science |
| Publisher: | Barkatullah Vishwavidyalaya |
| Place: | Bhopal |
| Year: | 2005 |
| Language: | English |
| Subject: | Social sciences | Home Science |
| Dissertation/Thesis Note: | PhD |
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| 001 | 166271 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 051231t2005||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_166271 |
| 040 | __ | |aBRKT_462026|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSingh, Chandrajieta|eResearcher |
| 110 | __ | |aDepartment of Social Science|bBarkatullah Vishwavidyalaya|dBhopal|eIN |
| 245 | __ | |aDevelopment of low cost supplementary food product by utilizing local farm produce and testing their nutritive value, acceptability and shelf life |
| 260 | __ | |aBhopal|bBarkatullah Vishwavidyalaya|c2005 |
| 502 | __ | |bPhD |
| 653 | __ | |aSocial sciences |
| 653 | __ | |aHome Science |
| 700 | __ | |aVerma, Prabha|eGuide |
| 700 | __ | |aShrivastava, Asha|eGuide |
| 905 | __ | |anotification |
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