| Type of Material: | Thesis |
| Title: | Why proteins as a non conventional source of food protein: Biochemical evaluation of health and nutritional effect |
| Researcher: | Singh, Ekta |
| Guide: | Sharma, Sheela |
| Department: | Department of Foods and Nutrition |
| Publisher: | Banasthali Vidyapeeth |
| Place: | Banasthali |
| Year: | 2005 |
| Language: | English |
| Subject: | Social sciences | Home Science |
| Accession No: | Vol 43 Issue 22 |
| Dissertation/Thesis Note: | PhD |
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| 001 | 165063 | |
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| 110 | __ | |aDepartment of Foods and Nutrition|bBanasthali Vidyapeeth|dBanasthali|eIN |
| 245 | __ | |aWhy proteins as a non conventional source of food protein: Biochemical evaluation of health and nutritional effect |
| 260 | __ | |aBanasthali|bBanasthali Vidyapeeth|c2005 |
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| 653 | __ | |aHome Science |
| 700 | __ | |aSharma, Sheela|eGuide |
| 852 | __ | |pVol 43 Issue 22 |
| 905 | __ | |anotification |
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