| Researcher: | Kothari, Ojas Kanaiyalal |
| Guide: | Vyas, J J |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 164995 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 051231t2005||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_164995 |
| 040 | __ | |aNGUJ_384265|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aKothari, Ojas Kanaiyalal|eResearcher |
| 110 | __ | |aDepartment of Chemistry|bHemchandracharya North Gujarat University|dPatan|eIN |
| 245 | __ | |aA study of some aspects in relationship to chemical characteristics of water food and or cnvironment around patan region |
| 260 | __ | |aPatan|bHemchandracharya North Gujarat University|c2005 |
| 502 | __ | |bPhD |
| 653 | __ | |aPhysical Sciences |
| 653 | __ | |aChemistry |
| 700 | __ | |aVyas, J J|eGuide |
| 852 | __ | |pVol 43 Issue 21 |
| 905 | __ | |anotification |
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