| Type of Material: | Thesis |
| Title: | Evaluation and enhancement of the nutritional quality of some cowpea varieties and development of food products |
| Researcher: | Kishor, Nirmita |
| Guide: | Sharma, Seela |
| Department: | Department of Foods and Nutrition |
| Publisher: | Banasthali Vidyapeeth |
| Place: | Banasthali |
| Year: | 2005 |
| Language: | English |
| Subject: | Social sciences | Home Science |
| Accession No: | Vol 43 Issue 18 |
| Dissertation/Thesis Note: | PhD |
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| 110 | __ | |aDepartment of Foods and Nutrition|bBanasthali Vidyapeeth|dBanasthali|eIN |
| 245 | __ | |aEvaluation and enhancement of the nutritional quality of some cowpea varieties and development of food products |
| 260 | __ | |aBanasthali|bBanasthali Vidyapeeth|c2005 |
| 502 | __ | |bPhD |
| 653 | __ | |aSocial sciences |
| 653 | __ | |aHome Science |
| 700 | __ | |aSharma, Seela|eGuide |
| 852 | __ | |pVol 43 Issue 18 |
| 905 | __ | |anotification |
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