Title : Effect of polysaccharides on rheological characterization rate of crystalization of sugar liquors and their quantitative estimation

Type of Material: Thesis
Title: Effect of polysaccharides on rheological characterization rate of crystalization of sugar liquors and their quantitative estimation
Researcher: Singh, Raj Sukhwinder
Department: Department of Chemistry
Publisher: Guru Nanak Dev University
Place: Amritsar
Year: 2005
Language: English
Subject: Physical Sciences
Chemistry
Accession No: Vol 43 Issue 16
Dissertation/Thesis Note: PhD

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035__|a(IN-AhILN)th_164709
040__|aGNDU_143005|dIN-AhILN
041__|aeng
100__|aSingh, Raj Sukhwinder|eResearcher
110__|aDepartment of Chemistry|bGuru Nanak Dev University|dAmritsar|eIN
245__|aEffect of polysaccharides on rheological characterization rate of crystalization of sugar liquors and their quantitative estimation
260__|aAmritsar|bGuru Nanak Dev University|c2005
502__|bPhD
653__|aPhysical Sciences
653__|aChemistry
852__|pVol 43 Issue 16
905__|anotification

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