| Type of Material: | Thesis |
| Title: | Influence of some calcium fortified foods on the bioavailability of ciprofloxacin in healthy male human subjects |
| Researcher: | Dasari, Mallikarjuna rao |
| Guide: | Sharma, P L |
| Department: | Department of Pharmaceutical Science |
| Publisher: | Jamia Hamdard |
| Place: | New Delhi |
| Year: | 2004 |
| Language: | English |
| Subject: | Medical Sciences | Pharmaceutical Science |
| Accession No: | Vol 43 Issue 08 |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 040 | __ | |aJHMD_110062|dIN-AhILN |
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| 100 | __ | |aDasari, Mallikarjuna rao|eResearcher |
| 110 | __ | |aDepartment of Pharmaceutical Science|bJamia Hamdard|dNew Delhi|eIN |
| 245 | __ | |aInfluence of some calcium fortified foods on the bioavailability of ciprofloxacin in healthy male human subjects |
| 260 | __ | |aNew Delhi|bJamia Hamdard|c2004 |
| 502 | __ | |bPhD |
| 653 | __ | |aMedical Sciences |
| 653 | __ | |aPharmaceutical Science |
| 700 | __ | |aSharma, P L|eGuide |
| 852 | __ | |pVol 43 Issue 08 |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/42475|yShodhganga |
| 905 | __ | |anotification |
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