| Type of Material: | Thesis |
| Title: | Physico-Chemical and palatability characteristics of certain commercial broiler strains |
| Researcher: | Selvaraj, R |
| Guide: | Shamugam, A M |
| Department: | Department of Veterinary Sciences |
| Publisher: | Tamil Nadu Veterinary and Animal Sciences University |
| Place: | Chennai |
| Year: | 1999 |
| Language: | English |
| Subject: | Agriculture and Veterinary Sciences | Agriculture |
| Dissertation/Thesis Note: | PhD |
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| 001 | 163526 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 991231t1999||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_163526 |
| 040 | __ | |aTVAS_600007|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSelvaraj, R|eResearcher |
| 110 | __ | |aDepartment of Veterinary Sciences|bTamil Nadu Veterinary and Animal Sciences University|dChennai|eIn |
| 245 | __ | |aPhysico-Chemical and palatability characteristics of certain commercial broiler strains |
| 260 | __ | |aChennai|bTamil Nadu Veterinary and Animal Sciences University|c1999 |
| 502 | __ | |bPhD |
| 653 | __ | |aAgriculture and Veterinary Sciences |
| 653 | __ | |aAgriculture |
| 700 | __ | |aShamugam, A M|eGuide |
| 905 | __ | |anotification |
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