| Type of Material: | Thesis |
| Title: | Influence of different sources and levels of sulphur on growth productivity, quality and economic viability in soybean (glycine max) (M Grill) |
| Researcher: | Vishwakarma, Sharad Kumar |
| Guide: | Maurya, R C |
| Department: | Department of Botany |
| Publisher: | Rani Durgavati Vishwavidyalaya |
| Place: | Jabalpur |
| Year: | 1999 |
| Language: | English |
| Subject: | BIOLOGICAL SCIENCE | Botany | Botany |
| Dissertation/Thesis Note: | PhD |
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| 001 | 162665 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 991231t1999||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_162665 |
| 040 | __ | |aRDVV_482001|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aVishwakarma, Sharad Kumar|eResearcher |
| 110 | __ | |aDepartment of Botany|bRani Durgavati Vishwavidyalaya|dJabalpur|eIn |
| 245 | __ | |aInfluence of different sources and levels of sulphur on growth productivity, quality and economic viability in soybean (glycine max) (M Grill) |
| 260 | __ | |aJabalpur|bRani Durgavati Vishwavidyalaya|c1999 |
| 502 | __ | |bPhD |
| 650 | __ | |aBotany|2UGC |
| 653 | __ | |aBIOLOGICAL SCIENCE |
| 653 | __ | |aBotany |
| 700 | __ | |aMaurya, R C|eGuide |
| 905 | __ | |anotification |
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