| Type of Material: | Thesis |
| Title: | Development of total quality management system in seafood (freezing) Industry in Kerala |
| Researcher: | Shassi, S |
| Guide: | Ramachandran, A |
| Department: | Department of Chemistry |
| Publisher: | Cochin University of Science and Technology |
| Place: | Kochi |
| Year: | 1999 |
| Language: | English |
| Subject: | Engineering Science | Technology |
| Dissertation/Thesis Note: | PhD |
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| 001 | 162269 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 035 | __ | |a(IN-AhILN)th_162269 |
| 040 | __ | |aCUST_682022|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aShassi, S|eResearcher |
| 110 | __ | |aDepartment of Chemistry|bCochin University of Science and Technology|dKochi|eIn |
| 245 | __ | |aDevelopment of total quality management system in seafood (freezing) Industry in Kerala |
| 260 | __ | |aKochi|bCochin University of Science and Technology|c1999 |
| 502 | __ | |bPhD |
| 653 | __ | |aEngineering Science |
| 653 | __ | |aTechnology |
| 700 | __ | |aRamachandran, A|eGuide |
| 905 | __ | |anotification |
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