| Type of Material: | Thesis |
| Title: | Chemical changes during the salt curing of mackerel |
| Researcher: | Yashoda, K P |
| Guide: | Suryanarayana Rao, S V |
| Department: | Department of Engineering |
| Publisher: | University of Mysore |
| Place: | Mysore |
| Year: | 1993 |
| Language: | English |
| Subject: | Physical Sciences | Engineering and Technology |
| Dissertation/Thesis Note: | PhD |
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| 100 | __ | |aYashoda, K P|eResearcher |
| 110 | __ | |aDepartment of Engineering|bUniversity of Mysore|dMysore|eIn |
| 245 | __ | |aChemical changes during the salt curing of mackerel |
| 260 | __ | |aMysore|bUniversity of Mysore|c1993 |
| 502 | __ | |bPhD |
| 653 | __ | |aPhysical Sciences |
| 653 | __ | |aEngineering and Technology |
| 700 | __ | |aSuryanarayana Rao, S V|eGuide |
| 905 | __ | |anotification |
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