Title : Identification of cooked buffalo meat by Enzyme linked immuno sorbent assay (ELISA)

Type of Material: Thesis
Title: Identification of cooked buffalo meat by Enzyme linked immuno sorbent assay (ELISA)
Researcher: Govindarajulu, M
Guide: Shanmugasundaram, S
Department: Department of Veterinary Sciences
Publisher: Tamil Nadu Veterinary and Animal Sciences University
Place: Chennai
Year: 1993
Language: English
Subject: BIOLOGICAL SCIENCE
Veterinary Sciences
Dissertation/Thesis Note: PhD

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