| Type of Material: | Thesis |
| Title: | Identification of cooked buffalo meat by Enzyme linked immuno sorbent assay (ELISA) |
| Researcher: | Govindarajulu, M |
| Guide: | Shanmugasundaram, S |
| Department: | Department of Veterinary Sciences |
| Publisher: | Tamil Nadu Veterinary and Animal Sciences University |
| Place: | Chennai |
| Year: | 1993 |
| Language: | English |
| Subject: | BIOLOGICAL SCIENCE | Veterinary Sciences |
| Dissertation/Thesis Note: | PhD |
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| 001 | 159716 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 931231t1993||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_159716 |
| 040 | __ | |aTVAS_600007|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aGovindarajulu, M|eResearcher |
| 110 | __ | |aDepartment of Veterinary Sciences|bTamil Nadu Veterinary and Animal Sciences University|dChennai|eIn |
| 245 | __ | |aIdentification of cooked buffalo meat by Enzyme linked immuno sorbent assay (ELISA) |
| 260 | __ | |aChennai|bTamil Nadu Veterinary and Animal Sciences University|c1993 |
| 502 | __ | |bPhD |
| 653 | __ | |aBIOLOGICAL SCIENCE |
| 653 | __ | |aVeterinary Sciences |
| 700 | __ | |aShanmugasundaram, S|eGuide |
| 905 | __ | |anotification |
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