| Type of Material: | Thesis |
| Title: | Evaluation of shelf-life of beef in different packaging materials under different temperature |
| Researcher: | Venkataramanujam, V |
| Guide: | Chandran, M |
| Department: | Department of Microbiology |
| Publisher: | University of Madras |
| Place: | chennai |
| Year: | 1995 |
| Language: | English |
| Subject: | Biological Science | Animal Husbandry |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 155083 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 951231t1995||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_155083 |
| 040 | __ | |aMDRS_600005|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aVenkataramanujam, V|eResearcher |
| 110 | __ | |aDepartment of Microbiology|bUniversity of Madras|dchennai|eIn |
| 245 | __ | |aEvaluation of shelf-life of beef in different packaging materials under different temperature |
| 260 | __ | |achennai|bUniversity of Madras|c1995 |
| 502 | __ | |bPhD |
| 653 | __ | |aBiological Science |
| 653 | __ | |aAnimal Husbandry |
| 700 | __ | |aChandran, M|eGuide |
| 905 | __ | |anotification |
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