Title : Residual effect of lactoperoxidase system preserved buffalo milk on the processing technology of cottage cheese

Type of Material: Thesis
Title: Residual effect of lactoperoxidase system preserved buffalo milk on the processing technology of cottage cheese
Researcher: Singh, Randhir
Department: Department of Animal Husbandry
Publisher: Ch Charan Singh Haryana Agricultural University
Place: Hisar
Year: 1995
Language: English
Subject: Biological Science
Animal Husbandry
Dissertation/Thesis Note: PhD

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