| Type of Material: | Thesis |
| Title: | Utilization of tamarind, tamarindus indicus L for fermentation and its products |
| Researcher: | Lingappa, K |
| Guide: | Padshetty, N S |
| Department: | Department of Microbiology |
| Publisher: | Gulbarga University |
| Place: | Gulbarga |
| Year: | 1994 |
| Language: | English |
| Subject: | Biological Science | Microbiology |
| Dissertation/Thesis Note: | PhD |
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| 001 | 154240 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 035 | __ | |a(IN-AhILN)th_154240 |
| 040 | __ | |aGULB_585106|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aLingappa, K|eResearcher |
| 110 | __ | |aDepartment of Microbiology|bGulbarga University|dGulbarga|eIn |
| 245 | __ | |aUtilization of tamarind, tamarindus indicus L for fermentation and its products |
| 260 | __ | |aGulbarga|bGulbarga University|c1994 |
| 502 | __ | |bPhD |
| 653 | __ | |aBiological Science |
| 653 | __ | |aMicrobiology |
| 700 | __ | |aPadshetty, N S|eGuide |
| 905 | __ | |anotification |
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