| Type of Material: | Thesis |
| Title: | Studies on improvement of physical, chemical and bacteriological quality of dahi using washed starter cultures |
| Researcher: | Awaz, Hasar Bin |
| Guide: | Waghmare, P S |
| Department: | Department of Veterinary Sciences |
| Publisher: | Dr Babasaheb Ambedkar Marathwada University |
| Place: | Aurangabad |
| Year: | 1994 |
| Language: | English |
| Subject: | BIOLOGICAL SCIENCE | Veterinary Sciences |
| Dissertation/Thesis Note: | PhD |
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| 001 | 152851 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 941231t1994||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_152851 |
| 040 | __ | |aMWUN_431004|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aAwaz, Hasar Bin|eResearcher |
| 110 | __ | |aDepartment of Veterinary Sciences|bDr Babasaheb Ambedkar Marathwada University|dAurangabad|eIn |
| 245 | __ | |aStudies on improvement of physical, chemical and bacteriological quality of dahi using washed starter cultures |
| 260 | __ | |aAurangabad|bDr Babasaheb Ambedkar Marathwada University|c1994 |
| 502 | __ | |bPhD |
| 653 | __ | |aBIOLOGICAL SCIENCE |
| 653 | __ | |aVeterinary Sciences |
| 700 | __ | |aWaghmare, P S|eGuide |
| 905 | __ | |anotification |
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