| Type of Material: | Thesis |
| Title: | Some biochemical investigation on lipid and flavour in tea and tea manufacturing |
| Researcher: | Bhuyan, Lakshi Prasad |
| Guide: | Mahanta, P K |
| Department: | Department of Biochemistry |
| Publisher: | Dibrugarh University |
| Place: | Dibrugarh |
| Year: | 1993 |
| Language: | English |
| Subject: | Physical Sciences | Chemistry |
| Dissertation/Thesis Note: | PhD |
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| 001 | 152092 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 931231t1993||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_152092 |
| 040 | __ | |aDBGH_786004|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aBhuyan, Lakshi Prasad|eResearcher |
| 110 | __ | |aDepartment of Biochemistry|bDibrugarh University|dDibrugarh|eIn |
| 245 | __ | |aSome biochemical investigation on lipid and flavour in tea and tea manufacturing |
| 260 | __ | |aDibrugarh|bDibrugarh University|c1993 |
| 502 | __ | |bPhD |
| 653 | __ | |aPhysical Sciences |
| 653 | __ | |aChemistry |
| 700 | __ | |aMahanta, P K|eGuide |
| 905 | __ | |anotification |
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