| Type of Material: | Thesis |
| Title: | Potassium nutrition of apple |
| Researcher: | Singh, Narender |
| Guide: | Awasthi, R P |
| Department: | Department of Food Culture and Orchard Management |
| Publisher: | Dr Y S Parmar University of Horticulture and Forestry |
| Place: | Solan |
| Year: | 1993 |
| Language: | English |
| Subject: | BIOLOGICAL SCIENCE | Agriculture |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 151796 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 931231t1993||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_151796 |
| 040 | __ | |aYPHF_173230|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSingh, Narender|eResearcher |
| 110 | __ | |aDepartment of Food Culture and Orchard Management|bDr Y S Parmar University of Horticulture and Forestry|dSolan|eIn |
| 245 | __ | |aPotassium nutrition of apple |
| 260 | __ | |aSolan|bDr Y S Parmar University of Horticulture and Forestry|c1993 |
| 502 | __ | |bPhD |
| 653 | __ | |aBIOLOGICAL SCIENCE |
| 653 | __ | |aAgriculture |
| 700 | __ | |aAwasthi, R P|eGuide |
| 905 | __ | |anotification |
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