| Type of Material: | Thesis |
| Title: | Biochemical investigations in rapeseed mustard, Brassica spp. |
| Researcher: | Tewari, Thakur Prasad |
| Guide: | Upadhyay, R M |
| Department: | Department of Agricultural |
| Publisher: | Chhatrpati Shahu Ji Maharaj University |
| Place: | Kanpur |
| Year: | 1985 |
| Language: | English |
| Subject: | Agriculture | Field Crop | Crops for Industrial Processing | Hot Spices |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 151069 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 851231t1985||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_151069 |
| 040 | __ | |aKNPR_208024|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aTewari, Thakur Prasad|eResearcher |
| 110 | __ | |aDepartment of Agricultural|bChhatrpati Shahu Ji Maharaj University|dKanpur|eIn |
| 245 | __ | |aBiochemical investigations in rapeseed mustard, Brassica spp. |
| 260 | __ | |aKanpur|bChhatrpati Shahu Ji Maharaj University|c1985 |
| 502 | __ | |bPhD |
| 653 | __ | |aAgriculture |
| 653 | __ | |aField Crop |
| 653 | __ | |aCrops for Industrial Processing |
| 653 | __ | |aHot Spices |
| 700 | __ | |aUpadhyay, R M|eGuide |
| 905 | __ | |anotification |
User Feedback Comes Under This section.