| Type of Material: | Thesis |
| Title: | Studies in oils and fats and their modifications for edible use |
| Researcher: | Joglekar, Maya Vishwas |
| Guide: | Subrahmanyam, V V r |
| Department: | Department of Chemical Technology |
| Publisher: | University of Mumbai |
| Place: | Mumbai |
| Year: | 1989 |
| Language: | English |
| Subject: | Chemistry | Organic Chemistry | Natural Products | Lipids |
| Dissertation/Thesis Note: | PhD |
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| 001 | 146796 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 891231t1989||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_146796 |
| 040 | __ | |aBOMB_400032|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aJoglekar, Maya Vishwas|eResearcher |
| 110 | __ | |aDepartment of Chemical Technology|bUniversity of Mumbai|dMumbai|eIn |
| 245 | __ | |aStudies in oils and fats and their modifications for edible use |
| 260 | __ | |aMumbai|bUniversity of Mumbai|c1989 |
| 502 | __ | |bPhD |
| 653 | __ | |aChemistry |
| 653 | __ | |aOrganic Chemistry |
| 653 | __ | |aNatural Products |
| 653 | __ | |aLipids |
| 700 | __ | |aSubrahmanyam, V V r|eGuide |
| 905 | __ | |anotification |
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