| Type of Material: | Thesis |
| Title: | Studies in corrosion of copper by food acids and colour |
| Researcher: | Patel, A S |
| Guide: | Talati, J D |
| Department: | Department of Chemistry |
| Publisher: | Gujarat University |
| Place: | Ahmedabad |
| Year: | 1989 |
| Language: | English |
| Subject: | Chemistry | Physical and Theoretical Chemistry | Surface Chemistry |
| Dissertation/Thesis Note: | PhD |
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| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 100 | __ | |aPatel, A S|eResearcher |
| 110 | __ | |aDepartment of Chemistry|bGujarat University|dAhmedabad|eIn |
| 245 | __ | |aStudies in corrosion of copper by food acids and colour |
| 260 | __ | |aAhmedabad|bGujarat University|c1989 |
| 502 | __ | |bPhD |
| 653 | __ | |aChemistry |
| 653 | __ | |aPhysical and Theoretical Chemistry |
| 653 | __ | |aSurface Chemistry |
| 700 | __ | |aTalati, J D|eGuide |
| 905 | __ | |anotification |
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