| Type of Material: | Thesis |
| Title: | Isolation, purification and immobilisation of some enzymes of importance in food and beverage industry |
| Researcher: | Katwa, Lakshmansa Chandrahasa |
| Guide: | Raghavendra Rao, M R |
| Department: | Department of Biochemistry |
| Publisher: | University of Mysore |
| Place: | Mysore |
| Year: | 1986 |
| Language: | English |
| Subject: | Biochemistry | Enzymes |
| Dissertation/Thesis Note: | PhD |
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| 001 | 137995 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 861231t1986||||ii#||||g|m||||||||||eng|| |
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| 040 | __ | |aMYSR_570005|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aKatwa, Lakshmansa Chandrahasa|eResearcher |
| 110 | __ | |aDepartment of Biochemistry|bUniversity of Mysore|dMysore|eIn |
| 245 | __ | |aIsolation, purification and immobilisation of some enzymes of importance in food and beverage industry |
| 260 | __ | |aMysore|bUniversity of Mysore|c1986 |
| 502 | __ | |bPhD |
| 653 | __ | |aBiochemistry |
| 653 | __ | |aEnzymes |
| 700 | __ | |aRaghavendra Rao, M R|eGuide |
| 905 | __ | |anotification |
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