| Type of Material: | Thesis |
| Title: | New analytical methods for the determination of some food additives in foods |
| Researcher: | Uppuleti, Viplava Prasad |
| Guide: | Sastry, C S P |
| Department: | Department of Chemistry |
| Publisher: | Andhra University |
| Place: | Waltair |
| Year: | 1987 |
| Language: | English |
| Subject: | Chemistry | Analytical Chemistry |
| Dissertation/Thesis Note: | PhD |
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| 100 | __ | |aUppuleti, Viplava Prasad|eResearcher |
| 110 | __ | |aDepartment of Chemistry|bAndhra University|dWaltair|eIn |
| 245 | __ | |aNew analytical methods for the determination of some food additives in foods |
| 260 | __ | |aWaltair|bAndhra University|c1987 |
| 502 | __ | |bPhD |
| 653 | __ | |aChemistry |
| 653 | __ | |aAnalytical Chemistry |
| 700 | __ | |aSastry, C S P|eGuide |
| 905 | __ | |anotification |
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