| Type of Material: | Thesis |
| Title: | Some new analytical methods for the determination of non-nutritive sweeteners in foods |
| Researcher: | Veerabhadra Rao, Madhuri |
| Guide: | Kapur, O P | Sastry, C S P |
| Department: | Department of Chemistry |
| Publisher: | Andhra University |
| Place: | Waltair |
| Year: | 1986 |
| Language: | English |
| Subject: | Chemistry | Analytical Chemistry |
| Dissertation/Thesis Note: | PhD |
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| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 100 | __ | |aVeerabhadra Rao, Madhuri|eResearcher |
| 110 | __ | |aDepartment of Chemistry|bAndhra University|dWaltair|eIn |
| 245 | __ | |aSome new analytical methods for the determination of non-nutritive sweeteners in foods |
| 260 | __ | |aWaltair|bAndhra University|c1986 |
| 502 | __ | |bPhD |
| 653 | __ | |aChemistry |
| 653 | __ | |aAnalytical Chemistry |
| 700 | __ | |aKapur, O P|eGuide |
| 700 | __ | |aSastry, C S P|eGuide |
| 905 | __ | |anotification |
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