| Type of Material: | Thesis |
| Title: | Critical review of nature of liability under the Prevention of Food Adulteration Act |
| Researcher: | Rath, Satchidanand |
| Guide: | Gour, K D |
| Department: | Department of Law |
| Publisher: | Utkal University |
| Place: | Bhubaneshwar |
| Year: | 1983 |
| Language: | English |
| Subject: | Law | Criminal Law | Law |
| Dissertation/Thesis Note: | PhD |
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| 001 | 131558 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 100 | __ | |aRath, Satchidanand|eResearcher |
| 110 | __ | |aDepartment of Law|bUtkal University|dBhubaneshwar|eIn |
| 245 | __ | |aCritical review of nature of liability under the Prevention of Food Adulteration Act |
| 260 | __ | |aBhubaneshwar|bUtkal University|c1983 |
| 502 | __ | |bPhD |
| 650 | __ | |aLaw|2UGC |
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| 653 | __ | |aCriminal Law |
| 700 | __ | |aGour, K D|eGuide |
| 905 | __ | |anotification |
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