| Type of Material: | Thesis |
| Title: | Biochemical studies in mung, Phaseolus aureus (Roxb) with respect to cookability, storage and maturity |
| Researcher: | Gupta, Om Parkash |
| Department: | Department of Agricultural Chemistry |
| Publisher: | Indian Agricultural Research Institute |
| Place: | New Delhi |
| Year: | 1975 |
| Language: | English |
| Subject: | Agriculture | Agricultural Chemistry |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 125310 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 751231t1975||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_125310 |
| 040 | __ | |aIARI_110012|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aGupta, Om Parkash|eResearcher |
| 110 | __ | |aDepartment of Agricultural Chemistry|bIndian Agricultural Research Institute|dNew Delhi|eIn |
| 245 | __ | |aBiochemical studies in mung, Phaseolus aureus (Roxb) with respect to cookability, storage and maturity |
| 260 | __ | |aNew Delhi|bIndian Agricultural Research Institute|c1975 |
| 502 | __ | |bPhD |
| 653 | __ | |aAgriculture |
| 653 | __ | |aAgricultural Chemistry |
| 905 | __ | |anotification |
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