| Type of Material: | Thesis |
| Title: | Studies on the quality of juices in relation to their non-sucrose contents from the important sugarcane varieties and their behaviour during clarification as influenced by agronomical factors |
| Researcher: | Prasad, Bhagwati |
| Department: | Department of Agricultural Chemistry |
| Publisher: | Dr Bhimrao Ambedkar University |
| Place: | Agra |
| Year: | 1971 |
| Language: | English |
| Subject: | Agriculture | Agricultural Chemistry |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 125303 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 711231t1971||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_125303 |
| 040 | __ | |aAGRA_282004|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aPrasad, Bhagwati|eResearcher |
| 110 | __ | |aDepartment of Agricultural Chemistry|bDr Bhimrao Ambedkar University|dAgra|eIn |
| 245 | __ | |aStudies on the quality of juices in relation to their non-sucrose contents from the important sugarcane varieties and their behaviour during clarification as influenced by agronomical factors |
| 260 | __ | |aAgra|bDr Bhimrao Ambedkar University|c1971 |
| 502 | __ | |bPhD |
| 653 | __ | |aAgriculture |
| 653 | __ | |aAgricultural Chemistry |
| 905 | __ | |anotification |
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