| Type of Material: | Thesis |
| Title: | Biochemical and metabolic studies on spices |
| Researcher: | Sambajah, K |
| Guide: | Radhakrishnamurthy, R |
| Department: | Department of Agricultural and Veterinary Sciences |
| Publisher: | University of Mysore |
| Place: | Mysore |
| Year: | 1981 |
| Language: | English |
| Subject: | Agriculture | Field Crop | Spices | Condiments |
| Dissertation/Thesis Note: | PhD |
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| 001 | 122281 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 100 | __ | |aSambajah, K|eResearcher |
| 110 | __ | |aDepartment of Agricultural and Veterinary Sciences|bUniversity of Mysore|dMysore|eIn |
| 245 | __ | |aBiochemical and metabolic studies on spices |
| 260 | __ | |aMysore|bUniversity of Mysore|c1981 |
| 502 | __ | |bPhD |
| 653 | __ | |aAgriculture |
| 653 | __ | |aField Crop |
| 653 | __ | |aSpices |
| 653 | __ | |aCondiments |
| 700 | __ | |aRadhakrishnamurthy, R|eGuide |
| 905 | __ | |anotification |
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