| Type of Material: | Thesis |
| Title: | Biochemical studies on the nutritional quality of balck gram varieties/strains Vigna mungo (L) Hepper |
| Researcher: | Dwivedi, Gopal Krishana |
| Guide: | Singh, V P |
| Department: | Department of Biochemistry |
| Publisher: | Chandra Shekhar Azad University of Agriculture and Technology |
| Place: | Kanpur |
| Year: | 1981 |
| Language: | English |
| Subject: | Agriculture | Agricultural Botany | Physiology | Biochemistry |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 121915 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 811231t1981||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_121915 |
| 040 | __ | |aCSAT_208002|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aDwivedi, Gopal Krishana|eResearcher |
| 110 | __ | |aDepartment of Biochemistry|bChandra Shekhar Azad University of Agriculture and Technology|dKanpur|eIn |
| 245 | __ | |aBiochemical studies on the nutritional quality of balck gram varieties/strains Vigna mungo (L) Hepper |
| 260 | __ | |aKanpur|bChandra Shekhar Azad University of Agriculture and Technology|c1981 |
| 502 | __ | |bPhD |
| 653 | __ | |aAgriculture |
| 653 | __ | |aAgricultural Botany |
| 653 | __ | |aPhysiology |
| 653 | __ | |aBiochemistry |
| 700 | __ | |aSingh, V P|eGuide |
| 905 | __ | |anotification |
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