| Type of Material: | Thesis |
| Title: | Studies on certain aspects of fingerprinting foods |
| Researcher: | Majumdar, Dipti |
| Department: | Department of Biology |
| Publisher: | University of Calcutta |
| Place: | Calcutta |
| Year: | 1981 |
| Language: | English |
| Subject: | Biology | Physiology | Biochemistry | Organic Compounds |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 120826 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 811231t1981||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_120826 |
| 040 | __ | |aCLCT_700073|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aMajumdar, Dipti|eResearcher |
| 110 | __ | |aDepartment of Biology|bUniversity of Calcutta|dCalcutta|eIn |
| 245 | __ | |aStudies on certain aspects of fingerprinting foods |
| 260 | __ | |aCalcutta|bUniversity of Calcutta|c1981 |
| 502 | __ | |bPhD |
| 653 | __ | |aBiology |
| 653 | __ | |aPhysiology |
| 653 | __ | |aBiochemistry |
| 653 | __ | |aOrganic Compounds |
| 905 | __ | |anotification |
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