| Type of Material: | Thesis |
| Title: | Studies on phospholipid content of vuffalo milk fat under different dietary conditions |
| Researcher: | Parikh, Ashok Kumar Rasiklal |
| Guide: | Patel, K C |
| Department: | Department of Chemistry |
| Publisher: | Sardar Patel University |
| Place: | Vallabh Vidyanagar |
| Year: | 1981 |
| Language: | English |
| Subject: | Chemistry | Organic Chemistry | Noturol Products | Lipids |
| Dissertation/Thesis Note: | PhD |
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| 001 | 120589 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 040 | __ | |aSPUN_388120|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aParikh, Ashok Kumar Rasiklal|eResearcher |
| 110 | __ | |aDepartment of Chemistry|bSardar Patel University|dVallabh Vidyanagar|eIn |
| 245 | __ | |aStudies on phospholipid content of vuffalo milk fat under different dietary conditions |
| 260 | __ | |aVallabh Vidyanagar|bSardar Patel University|c1981 |
| 502 | __ | |bPhD |
| 653 | __ | |aChemistry |
| 653 | __ | |aOrganic Chemistry |
| 653 | __ | |aNoturol Products |
| 653 | __ | |aLipids |
| 700 | __ | |aPatel, K C|eGuide |
| 905 | __ | |anotification |
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