| Type of Material: | Thesis |
| Title: | Influence of species in the slow oxidation of edibles |
| Researcher: | Prem Shankar |
| Guide: | Dhar, N R |
| Department: | Department of Chemistry |
| Publisher: | University of Allahabad |
| Place: | Allahabad |
| Year: | 1981 |
| Language: | English |
| Subject: | Chemistry | Organic Chemistry | Synthesis and Named Reaction | Oxidation and Reduction |
| Dissertation/Thesis Note: | PhD |
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| 905 | __ | |anotification |
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