| Type of Material: | Thesis |
| Title: | Role of Streptococcus lactis sub sp diacetilactis on the production of flavour in ghee |
| Researcher: | Jagjit Singh |
| Guide: | Srinivasan, R A |
| Department: | Department of Dairy bacteriology |
| Publisher: | Kurukshetra University |
| Place: | Kurukshetra |
| Year: | 1984 |
| Language: | English |
| Subject: | Animal Husbandry | Veterinary Sciences | Medicine |
| Dissertation/Thesis Note: | PhD |
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| 001 | 112164 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 100 | __ | |aJagjit Singh|eResearcher |
| 110 | __ | |aDepartment of Dairy bacteriology|bKurukshetra University|dKurukshetra|eIn |
| 245 | __ | |aRole of Streptococcus lactis sub sp diacetilactis on the production of flavour in ghee |
| 260 | __ | |aKurukshetra|bKurukshetra University|c1984 |
| 502 | __ | |bPhD |
| 653 | __ | |aAnimal Husbandry |
| 653 | __ | |aVeterinary Sciences |
| 653 | __ | |aMedicine |
| 700 | __ | |aSrinivasan, R A|eGuide |
| 905 | __ | |anotification |
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