| Type of Material: | Thesis |
| Title: | Studies on agronomical practices for maximised production of mustard crop |
| Researcher: | Singh, Diwan |
| Guide: | Kairon, M S |
| Department: | Department of Agronomy |
| Publisher: | Ch Charan Singh Haryana Agricultural University |
| Place: | Hisar |
| Year: | 1984 |
| Language: | English |
| Subject: | Agriculture | Field Crop | Crops for Industrial Processing | Hot Spices |
| Dissertation/Thesis Note: | PhD |
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| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 040 | __ | |aHAGU_125004|dIN-AhILN |
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| 100 | __ | |aSingh, Diwan|eResearcher |
| 110 | __ | |aDepartment of Agronomy|bCh Charan Singh Haryana Agricultural University|dHisar|eIn |
| 245 | __ | |aStudies on agronomical practices for maximised production of mustard crop |
| 260 | __ | |aHisar|bCh Charan Singh Haryana Agricultural University|c1984 |
| 502 | __ | |bPhD |
| 653 | __ | |aAgriculture |
| 653 | __ | |aField Crop |
| 653 | __ | |aCrops for Industrial Processing |
| 653 | __ | |aHot Spices |
| 700 | __ | |aKairon, M S|eGuide |
| 905 | __ | |anotification |
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