| Type of Material: | Thesis |
| Title: | Plant population and topping studies with mustard |
| Researcher: | Singh, Prem Pal |
| Guide: | Verma, V S |
| Department: | Department of Agronomy |
| Publisher: | Chandra Shekhar Azad University of Agriculture and Technology |
| Place: | Kanpur |
| Year: | 1985 |
| Language: | English |
| Subject: | Agriculture | Field Crop | Crops for Industrial Processing | Hot Spices |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 109534 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 851231t1985||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_109534 |
| 040 | __ | |aCSAT_208002|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSingh, Prem Pal|eResearcher |
| 110 | __ | |aDepartment of Agronomy|bChandra Shekhar Azad University of Agriculture and Technology|dKanpur|eIn |
| 245 | __ | |aPlant population and topping studies with mustard |
| 260 | __ | |aKanpur|bChandra Shekhar Azad University of Agriculture and Technology|c1985 |
| 502 | __ | |bPhD |
| 653 | __ | |aAgriculture |
| 653 | __ | |aField Crop |
| 653 | __ | |aCrops for Industrial Processing |
| 653 | __ | |aHot Spices |
| 700 | __ | |aVerma, V S|eGuide |
| 905 | __ | |anotification |
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