| Type of Material: | Thesis |
| Title: | Study on the effects of ascorbic acid and legumes proteins on liquid chemistry |
| Researcher: | Srivastava, Anurag |
| Guide: | Joshi, L D |
| Department: | Department of Biochemistry |
| Publisher: | University of Bundelkhand |
| Place: | Jhansi |
| Year: | 1985 |
| Language: | English |
| Subject: | Biochemistry |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 108639 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 851231t1985||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_108639 |
| 040 | __ | |aBNDK_284001|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSrivastava, Anurag|eResearcher |
| 110 | __ | |aDepartment of Biochemistry|bUniversity of Bundelkhand|dJhansi|eIn |
| 245 | __ | |aStudy on the effects of ascorbic acid and legumes proteins on liquid chemistry |
| 260 | __ | |aJhansi|bUniversity of Bundelkhand|c1985 |
| 502 | __ | |bPhD |
| 653 | __ | |aBiochemistry |
| 700 | __ | |aJoshi, L D|eGuide |
| 905 | __ | |anotification |
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