| Type of Material: | Thesis |
| Title: | Effect of dietary protein, wheat and soybean chapati on the serum cholesterol level and iron bioavailability in rats |
| Researcher: | Mohini, Kamal |
| Guide: | Sikka, K C |
| Department: | Department of Biochemistry |
| Publisher: | Indian Agricultural Research Institute |
| Place: | New Delhi |
| Year: | 1987 |
| Language: | English |
| Subject: | Medical Sciences | Physiology | Blood and Circulation | Blood chemistry |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 106799 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 871231t1987||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_106799 |
| 040 | __ | |aIARI_110012|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aMohini, Kamal|eResearcher |
| 110 | __ | |aDepartment of Biochemistry|bIndian Agricultural Research Institute|dNew Delhi|eIn |
| 245 | __ | |aEffect of dietary protein, wheat and soybean chapati on the serum cholesterol level and iron bioavailability in rats |
| 260 | __ | |aNew Delhi|bIndian Agricultural Research Institute|c1987 |
| 502 | __ | |bPhD |
| 653 | __ | |aMedical Sciences |
| 653 | __ | |aPhysiology |
| 653 | __ | |aBlood and Circulation |
| 653 | __ | |aBlood chemistry |
| 700 | __ | |aSikka, K C|eGuide |
| 905 | __ | |anotification |
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