| Type of Material: | Thesis |
| Title: | EFFECT OF DIETARY NITROGEN SOURCES AT DIFFERENT LEVELS ON RUMEN FERMENTATION AND NUTRIENTS UTILIZATI |
| Researcher: | Soni, Vinod Kumar |
| Guide: | Sharma, D D |
| Department: | Department of Dairy Cattle Nutrition and Physiology |
| Publisher: | Kurukshetra University |
| Place: | Kurukshetra |
| Year: | 1983 |
| Language: | English |
| Subject: | Dairy Cattle Nutrition and Physiology |
| Accession No: | 209501 |
| Dissertation/Thesis Note: | PhD |
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| 001 | 10608 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 100 | __ | |aSoni, Vinod Kumar|eResearcher |
| 110 | __ | |aDepartment of Dairy Cattle Nutrition and Physiology|bKurukshetra University|dKurukshetra|eIn |
| 245 | __ | |aEFFECT OF DIETARY NITROGEN SOURCES AT DIFFERENT LEVELS ON RUMEN FERMENTATION AND NUTRIENTS UTILIZATI |
| 260 | __ | |aKurukshetra|bKurukshetra University|c1983 |
| 502 | __ | |bPhD |
| 653 | __ | |aDairy Cattle Nutrition and Physiology |
| 700 | __ | |aSharma, D D|eGuide |
| 852 | __ | |p209501 |
| 905 | __ | |anotification |
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