| Type of Material: | Thesis |
| Title: | Biochemical changes associated with the pigment development during ripening of the thompson seedless grapes, Vitis vinifera L |
| Researcher: | Khilari, Jayram Maruti |
| Guide: | Salunkhe, D K |
| Department: | Department of Nutrition and Food Science |
| Publisher: | Mahatma Phule Krishi Vidyapeeth |
| Place: | Rahuri |
| Year: | 1987 |
| Language: | English |
| Subject: | Agriculture | Agricultural Botany | Physiology | Biochemistry |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 104048 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 871231t1987||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_104048 |
| 040 | __ | |aMPKV_413722|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aKhilari, Jayram Maruti|eResearcher |
| 110 | __ | |aDepartment of Nutrition and Food Science|bMahatma Phule Krishi Vidyapeeth|dRahuri|eIn |
| 245 | __ | |aBiochemical changes associated with the pigment development during ripening of the thompson seedless grapes, Vitis vinifera L |
| 260 | __ | |aRahuri|bMahatma Phule Krishi Vidyapeeth|c1987 |
| 502 | __ | |bPhD |
| 653 | __ | |aAgriculture |
| 653 | __ | |aAgricultural Botany |
| 653 | __ | |aPhysiology |
| 653 | __ | |aBiochemistry |
| 700 | __ | |aSalunkhe, D K|eGuide |
| 905 | __ | |anotification |
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