| Type of Material: | Thesis |
| Title: | Studies on chemical aspects of spices |
| Researcher: | Prasad, S Variyar |
| Guide: | Bandyopadhyay, C |
| Department: | Department of Chemistry |
| Publisher: | Gujarat University |
| Place: | Ahmedabad |
| Year: | 1995 |
| Language: | English |
| Subject: | Physical Sciences | Chemistry |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 101300 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 951231t1995||||ii#||||g|m||||||||||eng|| |
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| 040 | __ | |aGJUL_380009|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aPrasad, S Variyar|eResearcher |
| 110 | __ | |aDepartment of Chemistry|bGujarat University|dAhmedabad|eIn |
| 245 | __ | |aStudies on chemical aspects of spices |
| 260 | __ | |aAhmedabad|bGujarat University|c1995 |
| 502 | __ | |bPhD |
| 653 | __ | |aPhysical Sciences |
| 653 | __ | |aChemistry |
| 700 | __ | |aBandyopadhyay, C|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/35359|yShodhganga |
| 905 | __ | |anotification |
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