| Type of Material: | Thesis |
| Title: | Study on food quality and consumer awareness |
| Researcher: | Kakar, Daisy |
| Guide: | Udipi, S A |
| Department: | Department of Food Science and Nutrition in Home Science |
| Publisher: | Shreemati Nathibai Damodar Thackersey Women's University |
| Place: | Mumbai |
| Year: | 1995 |
| Language: | English |
| Subject: | Social Sciences | Home Science |
| Dissertation/Thesis Note: | PhD |
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| 100 | __ | |aKakar, Daisy|eResearcher |
| 110 | __ | |aDepartment of Food Science and Nutrition in Home Science|bShreemati Nathibai Damodar Thackersey Women's University|dMumbai|eIn |
| 245 | __ | |aStudy on food quality and consumer awareness |
| 260 | __ | |aMumbai|bShreemati Nathibai Damodar Thackersey Women's University|c1995 |
| 502 | __ | |bPhD |
| 653 | __ | |aSocial Sciences |
| 653 | __ | |aHome Science |
| 700 | __ | |aUdipi, S A|eGuide |
| 905 | __ | |anotification |
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