Key Title Food Science
Publisher Central Food Technological Research Institute
Language
Country India
Place Mysore
Publication Date 1956
Topics FOOD AND FOOD INDUSTRIES
ISSN 05320968
Dewey 644
University ANDH_530003, JHMD_110062, KARN_580003, MYSR_570005, PAGU_141004


Current Holding Institutions

No Current Holding Institutions Available

Holdings Institutions

Andhra University, Waltair, Available Volumes: Vol.6-12,1957-1963
Jamia Hamdard (Hamdard University), New Delhi, Available Volumes: Vol.6,No.1-12,1957;Vol.7,No.1-12,1958;Vol.8,No.1-9,11-12,1958;Vol.9,No.1-5,7-12,1960;Vol.10,No.1-6,8-12,1961;Vol.12,No.1-12,1963
Karnatak University, Dharwad, Available Volumes: Vol.3-11,1958-66
University of Mysore, Mysore, Available Volumes: Vol.13,1968-
Punjab Agricultural University, Ludhiana, Available Volumes: Vol.6-12,1957-1963

Ejournals Holding Details

No Ejournal Holding Details Available