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|dUS |
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|a664 |
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222
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|aJournal of Food Processing and Preservation |
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|aJournal of Food Processing and Preservation |
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|aHoboken|bWiley-Blackwell Publishing Inc. |
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|aCovers chemistry, microbiology and engineering of food systems with respect to processing and preservation |
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650
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|aFOOD AND FOOD INDUSTRIES |
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856
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4_ |
|zhttp://www.wiley.com/bw/journal.asp?ref=0145-8892 |
